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Home » Health & Beauty » Eating fish cuts women’s eyesight loss risk

Eating fish cuts women’s eyesight loss risk

Women who regularly consume fish and omega-3 fatty acids have a lower risk of developing age-related macular degeneration (AMD), according to a new study.

Researchers at Brigham and Women’s Hospital and Harvard Medical School in Boston collected data on 38,022 women, who had not been diagnosed with AMD.

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