New Delhi: The honey you consume has high levels of antibiotics. The Centre for Science and Environment (CSE) has claimed on Wednesday that a few leading Indian and foreign brands of honey have high levels of antibiotics, which could pose major health problems.
The study by CSE’s Pollution Monitoring Laboratory found that Indian brands like Dabur, Baidyanath, Patanjali Ayurveda, Khadi and Himalaya had two to four antibiotics in their products, much above the stipulated standards.
It revealed that two foreign brands from Australia and Switzerland also had high levels of antibiotics, illegal in their own countries. Read Full Story From Publisher